Penne With Chicken and Pesto
- Ready In:
- 30mins
- Ingredients:
- 9
- Serves:
-
8
ingredients
- 1 (16 ounce) package penne pasta
- 2 tablespoons butter
- 2 tablespoons olive oil
- 4 boneless skinless chicken breast halves, cut into thin strips
- 2 garlic cloves, minced
- salt and pepper
- 1 1⁄4 cups heavy cream
- 1⁄4 cup pesto sauce
- 3 tablespoons grated parmesan cheese
directions
- Bring a large pot of lightly salted water to a boil.
- Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Heat butter and oil in large skillet over medium heat.
- Saute chicken and garlic until chicken is almost cooked through.
- Reduce heat and stir in salt, pepper, cream, pesto, and parmesan cheese.
- Cook until chicken is no longer pink inside,.
- Stir in cooked pasta.
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