Penne With Black Olive Sauce

Recipe by Irmgard
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Saute the onions with the olive oil in a medium-sized saucepan until they soften and begin to turn brown, about 5 minutes.
  • Add the garlic and cook for another minute.
  • Add the tomatoes, olives and bay leaves and season with salt and pepper.
  • Simmer until slightly thickened, about 10 minutes.
  • Taste the sauce and season with salt if needed.
  • Meanwhile, bring a large pot of water to a boil.
  • Add lots of salt and then the pasta.
  • Stir well and cook the pasta until it's just tender, about 9 minutes.
  • Drain the pasta but don't rinse it, then toss immediately with the sauce.
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