Penne With Bacon, Spinach & Mushrooms

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READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook pasta as package directs.
  • Meanwhile, cook bacon in large, deep nonstick skillet over medium heat until browned.
  • Remove bacon to paper towels to drain.
  • Remove all but 2 T fat from skillet.
  • Add onion and mushrooms to skillet; saute 5 minutes until onion is golden.
  • Add garlic and red pepper flakes; cook 30 seconds until fragrant.
  • Add spinach; cover and cook, stirring occasionally, 2 minutes until wilted.
  • Drain pasta, reserving 1 cup pasta water.
  • Add pasta to skillet with some of the reserved pasta water; toss.
  • Add more water as necessary.
  • Crumble bacon on top of pasta and serve with Parmesan.
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