Penne With a Mascarpone Bacon Tomato Sauce

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READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • cut the bacon in small pieces.
  • cut the onion in small pieces.
  • cut the chili in small pieces.
  • fry the bacon with the onion and the chili.
  • add the tomato cubes.
  • let it simmer for a while.
  • add the mascarpone.
  • add salt, pepper.
  • boil the pasta.
  • mix the pasta with the sauce.
  • enjoy.
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