Penne Pasta With Hot Italian Sausage

Recipe by ladywisconsin
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 5mins
SERVES: 5-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Brown ground beef in large skillet, drain.
  • Cut hot italian sausages into 4-5 pieces, brown in skillet, remove.
  • Add enough butter to the pan to saute green peppers, red peppers and onion. Season with salt and pepper. Saute 5 minutes.
  • Add garlic to pepers and onions.
  • When garlic is fragrent, add ground beef, hot italian sausages, basil, oregano and pasta sauce.
  • Combine.
  • Fold in penne pasta and ricotta cheese, transfer to two greased 8x8 baking dishes.
  • Top with Mozzarella and Parmesan cheese.
  • Bake at 400F until cheese is melted and browned.
  • Serve with garlic bread, enjoy!
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