Penne Pasta With Hot Italian Sausage

"I really love cooking and eating this recipe. It is sure to impress and satisfy."
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Ready In:
1hr 5mins




  • Brown ground beef in large skillet, drain.
  • Cut hot italian sausages into 4-5 pieces, brown in skillet, remove.
  • Add enough butter to the pan to saute green peppers, red peppers and onion. Season with salt and pepper. Saute 5 minutes.
  • Add garlic to pepers and onions.
  • When garlic is fragrent, add ground beef, hot italian sausages, basil, oregano and pasta sauce.
  • Combine.
  • Fold in penne pasta and ricotta cheese, transfer to two greased 8x8 baking dishes.
  • Top with Mozzarella and Parmesan cheese.
  • Bake at 400F until cheese is melted and browned.
  • Serve with garlic bread, enjoy!

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  1. yummy I just used breakfast saugage and omitted the beef and used cottage cheese and chedder cheese instead and it was very very good I also added two stalks of celery and 1/2 green pepper and omitted the red pepper and still turned out great


I'm adjusting to cooking for one, even when I only cooked for two, i made enough for an army. I live with my three cats [[i know, you're thinking crazy cat lady]] I love to cook for parties; appetizers, drinks, for people makes me so much happier than just cooking for myself. Sundays are my all day cook-a-thons. Nothing beats a lazy Sunday, spent making an all day dish and watching football [[I'm torn between Packers and Jets, but I'm leaning toward the latter]] <br> <br>I'm trying to improve my baking skills [[or lackthereof]] Now that I'm on my own, with nothing but time to fill, I'm excited to try my hand at cakes && cookies && pies. <br> <br>I've also recently decided to cut meat out of my diet, so I'm on the lookout for declicious, easy vegetarian//vegan recipes. It really is amazing how once you stop focusing on meat in a meal, your eyes sort of open up for so many possibilities. I love it. <br> <br> <br>I'm a real simple lady.
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