Penne Mediterranean

READY IN: 20mins
SERVES: 3-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • *Herb Butter: Mix ingredients (butter, garlic, herbs, kosher salt, black pepper) well until smooth.
  • 1.) Heat oil in pan. Add garlic, basil, sundried tomatoes and onions, then sauté.
  • 2.) Add vegetable stock, Feta and herb butter. Season with salt and pepper.
  • 3.) Reheat pasta in hot water, drain and add to pan with spinach. Stir to combine. Place in a bowl. Garnish with Feta and pinenuts.
  • Note: You can dice chicken and cook in blended oil with desired seasonings (I use Weber's Kickin' Chicken) and add to pasta.
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