Penne a La Vodka (With a Little Kick!)

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook pasta until al dente, drain and reserve in a large serving bowl.
  • In a medium saucepan, melt butter over medium heat, then add onion, garlic and red pepper flakes. Saute for 3 minutes.
  • Pour in vodka and stir, then allow to simmer for 5 minutes.
  • Add the tomatoes, then simmer for 15 minutes or until liquid evaporates, stirring occasionally.
  • Add the cream and salt and simmer for 10 minutes, stirring frequently.
  • Add parmesan cheese and mix in thoroughly, then season with pepper to taste.
  • Pour sauce over pasta and toss to coat well. Serve immediately.
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