Penguin Cupcakes

Recipe by mary winecoff
READY IN: 55mins
SERVES: 8-10
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
  • 3
    vanilla cupcakes
  • 1
    (8 ounce) container vanilla icing
  • 9
    Keebler fudge shoppe peanut butter filled cookies
  • 3
    dried apricots (cut into triangles for the beak and nose...I used yellow tic-tacs instead)
  • 2
    M&M's, minis (eyes)
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DIRECTIONS

  • Make vanilla cupcakes according to box directions and frost with vanilla frosting.
  • Decorate as shown: Cut cookies in half, using two halves for wings and one half for head.
  • Use tic-tacs or apricots for feet and nose.
  • Use brown M&M's for eyes.
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