Peking Salmon Maple and Ginger

Recipe by Boomette
READY IN: 22mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put the grill above in the oven at around 10 cm (4 inches) of the heating element. Preheat the oven to Broil.
  • In a little skillet, bring to a boil all the ingredients, except the salmon and salt. Reduce in half. Put aside.
  • Put the salmon on a baking sheet with foil paper. Brush the salmon with the marinade. Salt a little bit. Cook in the oven for about 8 minutes, in accordance with the thickness of the salmon. Brush delicately a few more times during the cooking.
  • When it's ready, brush with the marinade if you still have and serve immediately. Serve with rice and greens beans with butter.
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