Pecan Topped Sweet Potato Casserole

Submitted by Mercys Mommie

"When I make this, I automatically make two pans, because everyone wants to take some home!"

 

• Ready In: 1hr
• Ingredients: 10
• Yields: 1 1/2 quarts

ingredients

• Casserole

• 3 mashed cooked sweet potatoes
• 1 cup sugar
• 1⁄2 cup melted butter
• 2 well beaten eggs
• 1 teaspoon vanilla
• 1⁄3 cup milk

• Topping

• 1⁄2 cup packed brown sugar
• 1⁄4 cup flour
• 2 1⁄2 tablespoons melted butter
• 1⁄2 cup chopped pecans

directions

1. Combine all casserole ingredients and put in a 2 quart casserole. Mix topping ingredients and sprinkle on top. Banke at 350 degrees for 30 minutes.

Reviews

[DeAnna Owens]

I made my casserole a little different but I made the topping and added about 2/3 cup of tiny mashmellows. This topping was great. It was the best sweet potato casserole I every made. My family loved it and when you took it out of the oven it looked like a pecan pie