Pecan Toffee Bars
- Ready In:
- 50mins
- Ingredients:
- 8
- Yields:
-
3 9 X 13 pans
- Serves:
- 72
ingredients
- 6 cups flour
- 1 1⁄2 cups confectioners' sugar
- 3 cups butter, chilled
- 42 ounces sweetened condensed milk
- 3 eggs
- 1 tablespoon vanilla
- 3 cups pecans, coarsely chopped
- 24 ounces toffee pieces
directions
- Mix flour and confectioners sugar in a medium-sized mixing bowl.
- Cut in the chilled butter, until crumbly.
- Press mixture evenly in the bottom of an un-greased 9”x13” pan.
- Bake at 350F for 15 minutes.
- In a medium mixing bowl, beat together the sweetened condensed milk, egg and vanilla until smooth.
- Stir in the pecans and the toffee chips. Spread over hot crust.
- Bake at 350F for an additional 25 minutes. Cool overnight and then cut into bars.
- To Freeze: Put cut bars into a freezer bag or rigid container. (It's good if you put waxed paper in between so they stick) Seal, label and freeze.
- To Serve: Thaw in the refrigerator. Serve chilled or at room temperature. (I like them best chilled but that's up to you!).
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Reviews
-
Great Bar! I made two pans worth and plan on making more. They baked and froze great. I ended up using 1/2 the toffee listed only because I didn't have enough, and thus used about 1.5 times the pecans listed. Turned out perfect. Make sure to refrigerate them at least for a few hours before cutting. They cut much better cold. I think they are also very good straight from the freezer. No thawing needed, they stay soft enough.
RECIPE SUBMITTED BY
TishT
Las Vegas, Nevada
I live in Las Vegas. I was lucky enough to run into Recipezaar around Nov. 2000 and got hooked quickly. I am a cookbook collector and have been collecting recipes for as long as I can remember. My DH had to build in shelves for all my cookbooks! I like to dabble with OAMC and for a few years hosted the Budget/OAMC forum with some great people over there. Even though I don't work in the forum any longer I've set up a lot of cookbooks for the purpose of OAMC and stretching food that might be helpful. Please feel free to check them out! I go on food jags and cooking jags! Please come say hi to me and chat on facebook. I currently host a blog for saving money through finding deals and coupons if you are interested. Most of the time I try to cook and have a good dinner on the table but I'll be honest enough to say there is still fast food occasionally in the budget! I have had such wonderful support here whenever I need it. Thank you all for being here! Just a quick note on how I rate recipes:
? 5 stars - This recipe is perfect. (My DH is truly a critic and doesn't give 5's unless it's amazing) I would recommend it to others and would definitely make again.
? 4 stars - This recipe was good but I would change something in it next time.
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