cup chocolate toffee pieces, plus extra for topping
Serving Size: 1 (18) g
Servings Per Recipe:
AMT. PER SERVING% DAILY VALUE
Calories from Fat 20 g32 %
Total Fat 2.3 g3 %
Saturated Fat 0.7 g3 %
Cholesterol 9.2 mg
Sodium 36.9 mg
Dietary Fiber 0.5 g1 %
Sugars 5 g20 %
Protein 1 g
Preheat oven to 375 degrees F.
Unroll the dough into two long rectangles. Place in an ungreased 9 x 13 inch pan and press over bottom and 1/2 inch up the sides to form a crust. Firmly press perforations to seal. Bake for 5 minutes. Set aside.
In a bowl, combine the pecans, sugar, corn syrup, butter, vanilla, egg, chocolate chips, and chocolate toffee bits.
Pour over the partially baked crust.
With a spatula, spread filling to cover the dough.
Bake an additional 18 to 22 minutes, or until golden brown.
Remove the pan from the oven and sprinkle with extra chocolate chips and chocolate toffee.