Pecan Pie Toffee Bars

Pecan Pie Toffee Bars created by CIndytc

This was published in the Dallas Morning News in December 2010 as a prize winner in their holiday cookie contest.

Ready In:
35mins
Serves:
Units:

ingredients

  • 1 (8 ounce) can refrigerated crescent dinner rolls
  • 12 cup toasted chopped pecans
  • 12 cup sugar
  • 12 cup light corn syrup
  • 1 tablespoon butter, melted
  • 1 teaspoon vanilla extract
  • 1 egg, beaten
  • 14 cup chocolate chips or 1/4 cup mini chocolate chip, plus extra for topping
  • 14 cup chocolate toffee pieces, plus extra for topping

directions

  • Preheat oven to 375 degrees F.
  • Unroll the dough into two long rectangles. Place in an ungreased 9 x 13 inch pan and press over bottom and 1/2 inch up the sides to form a crust. Firmly press perforations to seal. Bake for 5 minutes. Set aside.
  • In a bowl, combine the pecans, sugar, corn syrup, butter, vanilla, egg, chocolate chips, and chocolate toffee bits.
  • Pour over the partially baked crust.
  • With a spatula, spread filling to cover the dough.
  • Bake an additional 18 to 22 minutes, or until golden brown.
  • Remove the pan from the oven and sprinkle with extra chocolate chips and chocolate toffee.
  • Cool completely. Cut into bars.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@bunkie68
Contributor
@bunkie68
Contributor
"This was published in the Dallas Morning News in December 2010 as a prize winner in their holiday cookie contest."

Join The Conversation

all
reviews
tweaks
q&a
sort by:
  1. CIndytc
    Pecan Pie Toffee Bars Created by CIndytc
  2. CIndytc
    These were fabulous....I used sugar free spenda and sugar free syrup, but even with those changes there were wonderful...I cooked them 22 minutes but they really should have came out at 18 minutes....we loved them.
  3. bunkie68
    This was published in the Dallas Morning News in December 2010 as a prize winner in their holiday cookie contest.
Advertisement

Find More Recipes