Pecan Pie Toffee Bars

Recipe by bunkie68
READY IN: 35mins
SERVES: 36
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (8 ounce) can refrigerated crescent dinner rolls
  • 12
    cup toasted chopped pecans
  • 12
    cup sugar
  • 1
    tablespoon butter, melted
  • 1
    teaspoon vanilla extract
  • 1
    egg, beaten
  • 14
    cup chocolate chips or 1/4 cup mini chocolate chip, plus extra for topping
  • 14
    cup chocolate toffee pieces, plus extra for topping
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DIRECTIONS

  • Preheat oven to 375 degrees F.
  • Unroll the dough into two long rectangles. Place in an ungreased 9 x 13 inch pan and press over bottom and 1/2 inch up the sides to form a crust. Firmly press perforations to seal. Bake for 5 minutes. Set aside.
  • In a bowl, combine the pecans, sugar, corn syrup, butter, vanilla, egg, chocolate chips, and chocolate toffee bits.
  • Pour over the partially baked crust.
  • With a spatula, spread filling to cover the dough.
  • Bake an additional 18 to 22 minutes, or until golden brown.
  • Remove the pan from the oven and sprinkle with extra chocolate chips and chocolate toffee.
  • Cool completely. Cut into bars.
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