Pecan Pralines by Microwave

Recipe by Chef #853399
READY IN: 30mins
SERVES: 12-20




  • Put 1st six items in large glass bowl. Cover.
  • Cook on High 4 minute ( 5 ).
  • Stir. Cook on High 4 minute (6 ).
  • Add vanilla and pecans.
  • Stir, then cook on High 2min. (5).
  • Stir in powdered sugar.
  • Drop by teaspoonfuls onto waxed paper over newsprint. If candy gets too thick, reheat 20-30 secs.
  • Add more nuts at the end if you run out of nuts before candy, (but these don't taste as good as the cooked nuts.).
  • You can also drizzle the extra candy at the end over the first pralines which don't have as much because it was too hot at first.
  • It's the powdered sugar that makes the syrup crystalize as it cools.
  • You can cook on stove---get syrup to softball stage -234*; stir constantly.