Pecan Pie (Low Cholesterol)

Recipe by Teri8551
READY IN: 45mins
SERVES: 8
YIELD: 1 Pie
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • CRUST: Stir together 1 cup flour and 1/2 teaspoon salt. Cut in 1/2 cup corn oil butter until particles are fine. Stir in 2 tablespoons ice water. Form into ball, cover and chill 15 minutes. Roll out.
  • FILLING:
  • Heat syrup and butter until butter melts. Beat together other ingredients. Add Karo and 1 cup pecans. Pour into pie shell and bake at 400 degrees until set, about 25 minutes.