Pecan Pie
- Ready In:
- 40mins
- Ingredients:
- 12
- Serves:
-
6
ingredients
- 1 cup flour
- 1 teaspoon sugar
- 2 tablespoons margarine
- 1⁄3 cup egg substitute
- 1⁄3 cup margarine
- 2⁄3 cup sugar
- 1 cup corn syrup
- 3⁄4 cup egg substitute
- 1⁄4 teaspoon salt
- 1⁄2 teaspoon vanilla
- 1⁄2 cup cereal
- 1⁄2 cup rolled oats
directions
- Make piecrust.
- beat together filling ingredients and spread into a 9 by 13 inch pan.
- Bake at 350 for 25 to 30 min until set.
- Let cool.
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RECIPE SUBMITTED BY
I am of Italian heritage and a native of New Orleans, so exceptional food is in the blood! We New Orleanians are very passionate about our food. Katrina is responsible for us relocating to San Antonio, Texas. We are caring for my elderly parents and needed a new business that did not take us out of the home fulltime. So, we started a catering business! It's going quite well so far.