Pecan Pie
- Ready In:
- 1hr
- Ingredients:
- 8
- Yields:
-
1 pie
- Serves:
- 6
ingredients
- 4 eggs
- 1 cup dark corn syrup
- 1 cup sugar
- 1 tablespoon butter, melted
- 1⁄4 teaspoon salt
- 1 tablespoon vanilla extract
- 1 1⁄2 cups pecan halves
- 1 unbaked pie shell
directions
- Roast pecans on cookie sheet, 10 minutes at 350, let cool while you prepare filling.
- Preheat oven to 375.
- Lightly beat eggs with fork or whisk.
- Combine eggs and corn syrup, mix.
- Add sugar, mix.
- Stir in salt and vanilla.
- Let stand 5 minutes.
- Spread pecans in unbaked pie shell.
- Stir melted butter into filling mixture and pour over pecans.
- Bake 45-60 minutes until firm.
- Serve with whipped cream.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!