Pecan Fudge Cake
- Ready In:
- 35mins
- Ingredients:
- 8
- Serves:
-
20
ingredients
- 19 1⁄4 ounces devil's food cake mix
- 1⁄2 cup butter
- 1⁄4 cup milk
- 2 tablespoons milk
- 1 1⁄4 cups unsweetened cocoa
- 16 ounces powdered sugar
- 1 teaspoon vanilla extract
- 3⁄4 cup pecans, chopped
directions
- Preheat oven to 350*.
- Grease 15 1/2x 10 1/2 x 1" pan.jelly roll pan. Set aside.
- Prepare cake mi following package directions for original recipe.
- Pour into prepared pan.
- Bake at 350* for 20-25 minutes or until toothpick inserted in center comes out clean.
- FOR FROSTING:.
- place butter, milk, cocoa in medium saucepan.
- Stir on low heat until butter is melted.
- Add powdered sugar and vanilla extract, stirring until smooth.
- Stir in pecans.
- Pour over warm cake.
- Cool completely.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
I love cooking, and reading Christian fiction..I have 5 grandchildren..4 boys and 1 spoiled granddaughter...I also have a black cocker spaniel named Tobey..who is very spoiled..Love computer games, cross stitch and reading cookbooks..I was diagnosed with Acute Myeloid Leukemia almost a year ago, on September 26, 2005....was in an out of the hospital for 8 months, doing intensive chemo...I am doing well now, thanks for all the prayers...