Peasant Salad
- Ready In:
- 2hrs 10mins
- Ingredients:
- 12
- Serves:
-
4
ingredients
- 4 slices bread (slightly stale)
- 3 spring onions, sliced
- 1 yellow pepper, chopped
- 300 g cucumbers, choped
- 4 tomatoes, sliced
- 100 g feta cheese, crumbled
- 40 g radishes, sliced
- 300 g cannellini beans (optional)
- 1 tablespoon olive oil
- 1 dash balsamic vinegar (to taste)
- chopped fresh coriander (to garnish) (optional)
- salt and pepper
directions
- tear up the bread and lay in a dish or container.
- add all the veggies and the oil and vinegar and toss well. levae to marinate for an hour or two in fridge.
- take out and eat, yummy and filling experiment with anything you need to use up in fridge.
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RECIPE SUBMITTED BY
cakeinmyface
United States
im a community trainer specializing in food and allergies, vegan mum to 2 veggie squidges, theres loads more so see my site :)