Peasant Pasta ( Fit for a King)

Recipe by Brian Holley
READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Put the stock in a pot with the chickpeas, garlic, herbs and chicken pieces.
  • Bring liquid to the boil, add pasta.
  • Cook till pasta is done.
  • Serve with grated parmesan cheese and drizzle with good olive oil.
Advertisement