Peasant Pasta

READY IN: 40mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    lb sweet Italian sausage
  • 1
    (28 ounce) can crushed tomatoes
  • 12
    cup frozen peas
  • 12
    cup heavy cream (or half-and-half)
  • 12
    lb penne rigate, cooked until al dente
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DIRECTIONS

  • In a large pot, brown/crumble sausage; drain sausage in colander.
  • Wipe out pot and return to heat; add crumbled sausage back to pot, with tomatoes.
  • Bring to a bubble and cook for 5 minutes.
  • Add peas; cook 1minute; stir in cream, to blush the color of the sauce.
  • Simmer until the pasta is ready to drain; adjust seasoning w/ salt and pepper.
  • Toss 2/3 of the sauce with the pasta and transfer to a serving bowl.
  • Top with the remaining sauce and serve with grated cheese, crusty bread and wine.
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