Pears in White Wine

Pears in White Wine created by ImPat

So easy to make this recipe. Serve cold with Vanilla Ice Cream and some of the sauce spooned over the top! I have included chilling time with cooking time for this recipe.

Ready In:
2hrs 10mins
Serves:
Units:

ingredients

directions

  • Placve water, wine, cinnamon stick & both sugars into a saucepan.
  • Stir over low heat until the sugar dissolves, then bring to the boil, and add the pears. Cover and simmer until the pears are tender (approc 5 minutes).
  • Chill well before serving and serve with a little of the sauce spooned over the top.
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RECIPE MADE WITH LOVE BY

@Tisme
Contributor
@Tisme
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"So easy to make this recipe. Serve cold with Vanilla Ice Cream and some of the sauce spooned over the top! I have included chilling time with cooking time for this recipe."
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  1. ImPat
    Pears in White Wine Created by ImPat
    Reply
  2. ImPat
    My pears where on the under-ripe side so took about 12 minutes to get to the just tender taste (we still prefer them on the bity side soft soft to the taste) and I also scaled back for 3 pears and served with some frenchvanilla yoghurt and we all rally enjoyed. thank you Tisme, made for Please Make My Recipe (Aussie/Kiwi forum).
    Reply
  3. Tisme
    So easy to make this recipe. Serve cold with Vanilla Ice Cream and some of the sauce spooned over the top! I have included chilling time with cooking time for this recipe.
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