Pears En Croute

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READY IN: 1hr 15mins
SERVES: 5
UNITS: US

INGREDIENTS

Nutrition
  • 30
    ounces pie crusts (2 15 oz ready made pie crusts)
  • 1
    egg yolk
  • 1
    tablespoon water
  • 12
    ounces caramel ice cream topping
  • 14
    ounces condensed milk
  • 2
    tablespoons lemon juice
  • 14
    cup Cointreau liqueur or 1/4 cup orange-flavored liqueur
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DIRECTIONS

  • Preheat oven to 350 degree.
  • Wash and dry pears.
  • Roll out pie dough and cut dough into one inch strips.
  • Wrap pears with a 1/4 inch overlap starting from bottom.
  • Mix egg yolk and water and brush on wrapped pears.
  • Place on cook sheet and cook for one hour at 350 degree.
  • Carmel Sauce.
  • In a double boiler on low heat combine carmel, condensed milk, lemon juice, and liquor until smooth.
  • Best if the pears are fresh out of the oven. Add warm carmel sauce and enjoy with a little vanilla ice cream.
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