Pearl's Chicken Cacciatore

Recipe by Grace Lynn
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt the butter in a nonreactive, large, deep skillet over medium heat.
  • Add the onions and bell peppers and cook until the onions are translucent and the peppers are soft, 5 minutes.
  • Use a slotted spoon to remove the vegetables to a bowl.
  • Add the chicken and brown on all sides, 3 minutes per side.
  • Return the vegetables to the pan, add the garlic, and cook for 1 minute.
  • Add the stewed tomatoes, tomato sauce, bay leaves, oregano, salt, celery seeds, and pepper and stir well.
  • Cover, reduce the heat to low, and simmer until the chicken is cooked through and the sauce is thick, 45 minutes.
  • Slowly pour the wine into the skillet and stir to combine.
  • Cook for 2 minutes more and serve.
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