Pear Pudding Cake (Or Apple, Peach...) in Crock-Pot

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 6hrs 15mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Lightly butter a 4-5 crock slow cooker.
  • In a large bowl combine sugars and baking mix.
  • In a separate bowl beat the eggs lightly and stir in milk, melted butter, vanilla & cinnamon. Stir to combine then pour into dry ingredients.
  • Add the pears last and gently stir.
  • Pour batter into the slow cooker. Cover with a thick clean dish cloth (to absorb the moisture).
  • Cook on low for 6 hrs or high for 3 hours.
  • Serve warm w/ice cream or whipped topping -- YUM!
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