Pear Pie

Recipe by Debbwl
READY IN: 45mins
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
  • 9
    inches unbaked pie shells
  • 1
    (2 lb) can pear halves, drained
  • 13
    cup sugar
  • 18
    teaspoon ginger
  • 1
  • Streusel Topping
  • 12
    cup flour
  • 14
    cup brown sugar, packed
  • 14
    teaspoon cinnamon
  • 14
    cup butter
  • 14
    cup nuts, chopped (I use almonds or walnuts)
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DIRECTIONS

  • Preheat oven to 400*F.
  • Arrange pear halves cut side up in pie shell.
  • Combine sugar, ginger, sour cream and egg; mix well.
  • Pour over pears.
  • **Streusel Topping**.
  • In small bowl, combine flour, brown sugar and cinnamon.
  • Cut in butter until crumbly.
  • Stir in nuts.
  • Sprinkle with Streusel Topping over pie.
  • Bake 25 to 30 minutes or until golden brown.
  • Cool.
  • Store in refrigerator.
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