Pear Marmalade

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READY IN: 1hr 15mins
YIELD: 8 pints
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash pears; peel, core and grind.
  • Wash oranges and lemons; remove seeds and ends.
  • Grind citrus, skins and all.
  • Place all the fruit in stainless steel kettle, add sugar and stir well.
  • Bring to a boil and cook until clear.
  • Pour into sterilized jelly glasses and seal.
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