Peanut Butter Topped Toffee Bars

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READY IN: 35mins
YIELD: 36 squares
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine butter with brown sugar and beat until light and fluffy.
  • Add egg and beat well.
  • Blend in vanilla.
  • Whisk together flour and salt and gradually stir into butter mixture.
  • Fold in pecans.
  • Spread evenly into a greased 15x11x2 inch baking pan.
  • Bake 25-30 minutes or until lightly golden on edges.
  • Remove from oven and immediately top with chocolate chips.
  • Allow to stand 2-3 minutes so chips can soften.
  • Spread and swirl evenly over top of toffee.
  • Set aside.
  • Melt peanut butter chips and vegetable shortening in a small pot over low heat.
  • Stir to blend smoothly.
  • Drizzle randomly over the top of the chocolate.
  • Cool thoroughly and cut into squares.
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