Peanut Butter Toffee
- Ready In:
- 45mins
- Ingredients:
- 5
- Serves:
-
12
ingredients
- 2 cups peanut butter
- 2 cups white sugar
- 2⁄3 cup white corn syrup
- 2⁄3 cup water
- 1 (1 lb) package dipping chocolate
directions
- Heat peanut butter over lowest heat on electric stove or in a double boiler on gas range.
- Cook syrup, sugar and water to 260 degrees.
- Remove from heat, add warm peanut butter and quickly stir until completely blended.
- Immediately spread as thinly as possible on a cookie sheet.
- Break into pieces and dip in chocolate.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Breanna Baylor
United States
I live in Arkansas. I do genealogy and work in fund raising for my church. I learned to cook when I was quite young. My mother could work faster than me in the fields, so she would send me to the hourse to cook. If I had a month off I would love to go to the Holy Land if it was safe.