Peanut Butter Tassies

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READY IN: 1hr 22mins
SERVES: 48
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • cream butter and peanut butter -- add sugar, gradually, beating till light and fluffy -- add egg and vanilla.beating well.combine flour, baking soda and salt.and add to creamed mixture.mix well.chill at least 1 hour.
  • shape dough into 48 1 " balls --
  • place in lightly sprayed miniature muffin tins --
  • shaping dough into a shelll --
  • bake at 350* for 12 minutes.
  • dough will rise during baking.remove from oven and immediately press a peanut butter cup evenly into each hot crust --
  • cool completely before removing from pan.
  • these cookies can be frozen.
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