Chocolate Caramel Peanut Butter Tassies
- Ready In:
- 20mins
- Ingredients:
- 10
- Yields:
-
36 cookies
- Serves:
- 36
ingredients
- 1⁄2 cup peanut butter
- 1⁄2 cup butter
- 1⁄2 cup sugar
- 1⁄2 cup brown sugar, firmly packed
- 1 large egg, beaten
- 1⁄2 teaspoon vanilla
- 1 1⁄4 cups flour
- 3⁄4 teaspoon baking soda
- 1⁄2 teaspoon salt
- 36 hershey caramel Hershey chocolate kisses
directions
- Cream peanut butter, butter, sugar and brown sugar until fluffy.
- Add egg, vanilla, flour, baking soda and salt mix well.
- Roll into 1-inch balls (I use small cookie scoop) and place in greased miniature muffin tins.
- Bake 8-10 minutes at 375°F.
- When tins are removed from oven, immediately press a Kiss into the center of the cookie.
- Allow to cool completely before removing cookies.
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RECIPE SUBMITTED BY
Cathleen Colbert
Bakersfield, CA
Strangely enough, I've become a better cook to lose weight. I joined eDiets and lost 100 pounds. Now I'm on the look out for tasty recipes that are easy to fix (I teach and often don't get home until after 5PM).
In addition to my kitchen, my favorite place is my garden. I have a combination flower/herb/veggie garden and love to grow a variety of vintage or unusual plants.
Because I teach I actually DO get a month off. I get up early to garden, sleep the hot afternoons away, then cook, read and watch movies.
My favorite cookbooks are Crazy Plates and Looneyspoons. They are full of delicious, lowfat recipes with tons of trivia and humor.
I teach science in a converted home ec kitchen. I love to use food as a teaching tool - making cheese to teach enzyme action, pickles to teach osmosis and diffusion, fudge to demonstrate igneous rock formation.
I love kitchen gadgets, KitchenAid, Le Creuset cookware and my cats.