Peanut Butter Oatmeal Raisin Cookies
![photo by LizCl](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_860,ar_3:2/v1/img/recipes/44/69/15/WI2PWhMSgCtXOzhXXGgg-picPtoVZ3-1-.jpg)
photo by LizCl
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/gk-static/gk/img/avatar/fruit-kebab.png)
![photo by Casey R.](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/feed/446915/Z7mAAoEzSpaEYcEhRgzp_PhotoGrid_1573451068114.jpg)
![photo by LizCl](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/44/69/15/zSvY5wHCQEyU4M0l2g6w-picPtoVZ3-1-.jpg)
- Ready In:
- 28mins
- Ingredients:
- 11
- Yields:
-
42 cookies
ingredients
- 1 cup butter
- 3⁄4 cup sugar
- 1 cup dark brown sugar
- 1 cup crunchy peanut butter
- 2 eggs
- 1⁄2 teaspoon vanilla
- 1 1⁄2 cups flour
- 2 teaspoons baking soda
- 1 teaspoon salt
- 1 cup quick-cooking oats
- 3⁄4 cup raisins
directions
- In a large bowl mix the butter, sugars, and peanut butter.
- Add eggs, one at a time and then add vanilla.
- Mix dry ingredients together and add to sugar mixture.
- Then add oats and raisins.
- Form into 1 inch balls and press down onto parchment lined baking sheet.
- Bake at 350 degrees for 12-14 minutes.
Questions & Replies
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Reviews
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RECIPE SUBMITTED BY
LizCl
Holland, 78