Peanut-Butter Nut Bread

Name: Peanut-Butter Nut Bread
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 1 loaf
Ingredients: 2 tablespoons butter; 4 tablespoons brown sugar; peanuts (enough to coat bottom of loaf pan in single layer); 1 tablespoon water; 1 egg; 1 cup brown sugar; 2 tablespoons peanut butter; 2 tablespoons melted butter; 1 cup buttermilk; 2 cups sifted flour; 1/2 teaspoon baking soda; 1 teaspoon baking powder; 1/2 teaspoon salt

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Recipe by PanNan

This recipe is from the Culinary Arts Institute Encyclopedic Cookbook of 1950. It was posted in a thread about old vintage cookbooks. Next to the recipe is a black and white photograph of the bread and a description that reads: Youngsters sing with all their might. Hooray! It's peanut-butter bread tonite. This recipe belongs in the Southern region - the home of Georgia peanuts!