Peanut Butter Fudge

READY IN: 30mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a medium saucepan, cook sugars, evaporated milk, syrup, and salt to the soft-ball stage (240 degrees on a candy thermometer).
  • Just before removing from heat, add marshmallows, peanut butter, and butter; stirring until well blended.
  • Remove from heat and add vanilla, and beat until glossy.
  • Then pour into a buttered 8 x 8-inch pan.
  • Cool completely before cutting.
  • Store pieces in an airtight container.
  • Note: The pieces are also good dipped in melted dipping chocolate and sprinkled with finely ground nuts.
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