Peanut Butter Fudge

Submitted by PalatablePastime

"A favorite."

 

• Ready In: 30mins
• Ingredients: 9
• Yields: 1 8inch square pan

ingredients

• 1 cup sugar
• 1 cup light brown sugar, firmly packed
• 1 cup evaporated milk
• 4 tablespoons light corn syrup
• 1 pinch salt
• 1 cup miniature marshmallow
• 1⁄2 cup peanut butter
• 2 tablespoons butter
• 1 teaspoon vanilla

directions

1. In a medium saucepan, cook sugars, evaporated milk, syrup, and salt to the soft-ball stage (240 degrees on a candy thermometer).
2. Just before removing from heat, add marshmallows, peanut butter, and butter; stirring until well blended.
3. Remove from heat and add vanilla, and beat until glossy.
4. Then pour into a buttered 8 x 8-inch pan.
5. Cool completely before cutting.
6. Store pieces in an airtight container.
7. Note: The pieces are also good dipped in melted dipping chocolate and sprinkled with finely ground nuts.

Reviews

[Countrywife]

This came out smooth and creamy and way easy. Wonderful peanut butter fudge.

 

[Andrea 84]

I am not going to rate this recipe because I think maybe I did something wrong. It turned out gritty and did not set up well at all. I I probably won't try this recipe again, but I'm not giving up on making fudge.

 

[Chef Scott 2]

Probably the best peanut butter fudge I've ever had. I had never made fudge of any kind before, but this was extremely easy. It turned out great. My family loves it.

 

[Kathy Barber]

This was great. I have never made fudge before and I could not beleive how easy it was. It made to much for me to keep around the house (because I would eat way to much of it), so I took over half of it to work and it was gone by lunch. Thanks for sharing a great recipe.