Peanut Butter Frosting - Extra Rich
- Ready In:
- 15mins
- Ingredients:
- 7
- Yields:
-
24 cupcakes
- Serves:
- 1
ingredients
- 1 1⁄2 cups peanut butter
- 5 tablespoons butter, real not margarine, softened
- 1 tablespoon Crisco, trust me you need it you won't taste it
- 1 teaspoon vanilla
- 1⁄2 teaspoon salt
- 3 cups powdered sugar
- 1⁄2 cup heavy cream
directions
- Mix the peanut butter, butter, crisco and vanilla until well blended.
- Add the first cup of powdered sugar and the salt
- Continue to add the remaining powdered sugar
- Add part or all of the cream to finalize the texture you want.
- I immediately put in piping bag and pipe on cooled cupcakes or spread on a cake. You can refrigerate and use later.
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Reviews
-
I made this to go on a dark chocolate cupcake and it was AMAZING! I think the tabslepoon of crisco, salt, and all the extra peanut butter made it so decadent without being overly sugary. I used natural PB (the skippy smooth) so it was a little less sweet to begin with and I think that helped too. Just great!
RECIPE SUBMITTED BY
I'm wife to Bud for 19 years. I'm a proud mother of two awesome kids. I have the most adorable grandson in the world!
<br>I love to cook and use recipies as a guide as I always seem to change them.
<br>I love to craft and quilt.