Peanut Butter Chocolate Chip Cheesecake

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READY IN: 1hr 30mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Stir together graham cracker crumbs, sugar, unsweetened baking cocoa, and melted butter.
  • Press into the bottom of a 9-inch spring form pan. Or use Oreo crust.
  • Beat cream cheese until fluffy.
  • Gradually beat in sweetened condensed milk, eggs, vanilla, then melted peanut butter chips and semi-sweet chocolate chips.
  • Pour into crust and bake at 375 degrees for 55-65 minutes.
  • I usually swirl a little chocolate syrup on the top and a couple of chocolate kisses or chips.
  • Caramel and Chocolate sauce on individual servings is great as well.
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