Peanut Butter Chocolate Chip Cheesecake

Submitted by Mimi Hall

"This is heavenly and rich. A little slice goes a long ways. Great for holiday parties at home or work. I'm Not sure where I got this recipe but it sure is good."

 

• Ready In: 1hr 30mins
• Ingredients: 10
• Serves: 12

ingredients

• 1 1⁄4 cups graham cracker crumbs
• 1⁄3 cup sugar
• 1⁄4 cup cocoa
• 1⁄3 cup butter, melted
• 24 ounces cream cheese, softened
• 1 (8 ounce) can sweetened condensed milk
• 4 eggs
• 2 teaspoons vanilla
• 10 ounces peanut butter chips, melted
• 1 cup semisweet chocolate morsel

directions

1. Stir together graham cracker crumbs, sugar, unsweetened baking cocoa, and melted butter.
2. Press into the bottom of a 9-inch spring form pan. Or use Oreo crust.
3. Beat cream cheese until fluffy.
4. Gradually beat in sweetened condensed milk, eggs, vanilla, then melted peanut butter chips and semi-sweet chocolate chips.
5. Pour into crust and bake at 375 degrees for 55-65 minutes.
6. I usually swirl a little chocolate syrup on the top and a couple of chocolate kisses or chips.
7. Caramel and Chocolate sauce on individual servings is great as well.