Chocolate Chip Peanut Butter Cheesecake

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READY IN: 6hrs
SERVES: 10-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Set oven to 350 degrees.
  • Prepare a springform pan.
  • To make the crust: combine crumbs with melted butter.
  • Press into bottom of the prepared pan.
  • For the filling: with an electric mixer, combine all ingrediemts (except chocolate chips).
  • Beat for about 5-6 minutes until smooth and creamy.
  • Add in chocolate chips; mix to combine.
  • Pour into crust.
  • Bake until set, about 55-60 minutes.
  • Let stand at room temperature for about 15 minutes.
  • Meanwhile prepare the topping: blend all topping ingredients together, and spread over cheesecake.
  • Bake for another 10 minutes more.
  • Let cake cool at room temperature, then refrigerate for 5 or more hours (overnight is better!).
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