Peanut Butter & Chocolate Banana
photo by Maito
- Ready In:
- 15mins
- Ingredients:
- 4
- Serves:
-
4
ingredients
- 4 bananas
- 3⁄4 cup chocolate chips
- 3⁄4 cup peanut butter chips
- 1 (7 ounce) can chocolate whipped cream
directions
- Cut both tips off each banana. Lay bananas curved side down, and cut lengthwise through the top peel and banana, but don't go through the bottom peel.
- Divide the chocolate and peanut butter chips evenly among banans. Open the slit bananas into an open V and place the chips along the inside.
- Loosely close the bananas, and wrap each in a square of tin foil.
- Heat on medium-hot grill for 10 minutes, turning once.
- Remove from foil, place on dish bend side down. By now the inside of the banana and the peel should be soft enough that it will lay flat on a plate.
- Spray whipped cream over open side of banana. Eat straight out of the peel with a spoon.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Absolutely fantastic! Heavenly for anyone who loves chocolate, peanut butter and bananas together. I took your advice and used peanut butter instead of chips and skipped the whipped cream. I also baked these (at 400 degrees F), since it was a late night dessert. I'll have to try the BBQ next time. SOOO delicious!!!!
Tweaks
-
Absolutely fantastic! Heavenly for anyone who loves chocolate, peanut butter and bananas together. I took your advice and used peanut butter instead of chips and skipped the whipped cream. I also baked these (at 400 degrees F), since it was a late night dessert. I'll have to try the BBQ next time. SOOO delicious!!!!