Peanut Butter Breakfast Sandwiches

Recipe by Annacia
READY IN: 30mins


  • 12
    cup reduced-fat peanut butter or 1/2 cup regular peanut butter
  • 8
    slices French bread (1/2-inch think)
  • 2
    tablespoons honey
  • 2
    medium bananas
  • 2
    beaten eggs
  • 12
    cup milk
  • 14
    teaspoon ground cinnamon
  • 1
    tablespoon butter or 1 tablespoon margarine
  • 12
    cup fruit preserves (any flavor) or 1/2 cup jam (any flavor)


  • Spread peanut butter evenly onto one side of each slice of bread snd drizzle honey over the peanut butter.
  • Cut each banana in half lengthwise and then cut in half crosswise (8 pieces total). Arrange 2 banana pieces on 4 of the prepared bread slices.
  • Top with remaining bread slices, peanut butter-sides down.
  • In a shallow bowl combine eggs, milk, and cinnamon.
  • Carefully dip sandwiches into egg mixture, coating both sides.
  • Melt butter in a large skillet or on a large griddle over medium heat.
  • Cook sandwiches in hot butter about 2 minutes on each side or until golden.
  • Meanwhile, in a small saucepan heat fruit preserves over medium-low heat until melted, stirring frequently.
  • To serve, cut warm sandwiches in half crosswise. Drizzle with warm fruit preserves.