Peanut Butter-Banana Scones

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 12
YIELD: 12 scones
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven to 375°F Line a baking sheet with parchment paper.
  • Whisk together flour, sugar, baking powder, and salt until thoroughly combined.
  • In a large bowl, beat together peanut butter, eggs, vanilla, and evaporated milk until evenly combined.
  • Add flour mixture and stir until just combined.
  • Stir in bananas.
  • Turn dough out onto a floured surface and knead it twice. Pat it into a 1-inch thick disk.
  • Use a 2 1/2 inch cutter to cut into rounds. Pat remaining scraps together, reroll, and cut out more. Transfer to a baking sheet and brush tops with evaporated milk.
  • Bake 20 minutes. Transfer to a cooling rack and allow to cool completely. Serve with strawberry jelly or marshmallow creme.
Advertisement