Peanut Butter and Honey Crisp Rice Squares
Forget marshmallows--this rice crispy recipe is simple, tasty, filling and satisfying. Chocolate is a delicious--but by no means necessary addition.
READY IN: 15mins
SERVES: 25
YIELD: 25 squares
UNITS: US
INGREDIENTS
Nutrition- 1cup peanut butter
- 3⁄4cup honey
- 1teaspoon vanilla
- 3cups crisp rice cereal
- 1
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DIRECTIONS
- Combine peanut butter, honey and vanilla in a heavy saucepan. Heat on medium-high heat until it just starts to bubble, stirring constantly.
- Remove from heat.
- Add crisp rice, and stir until coated.
- If using chocolate chips, transfer to a mixing bowl, and carefully fold in chocolate.
- Press into a greased 8" or 9" square pan.
- Wait until completely cooled to cut.
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