Peanut Butter and Chocolate Marble Cake

Recipe by dinie
READY IN: 45mins
SERVES: 8-12




  • Preheat the oven to 350 degrees F.
  • Cream the peanut butter, butter and both sugars until light and fluffy.
  • Meanwhile melt the dark cooking chocolate with just a little bit of butter.
  • Beat in the eggs.
  • Mix in the flour, baking powder, salt, sweetened condensed milk, milk and vanilla.
  • Divide the batter into two portions.
  • To one portion, mix in the cocoa powder and melted dark baking chocolate. Add in the peanut butter chips if desired.
  • To the other portion, add the chocolate chips.
  • Alternately spoon in huge globs of both into a greased 8 inch round baking tin.
  • With a knife or toothpick, slowly run through the batter in a swirling motion.
  • Bake for 30-40 minutes or until knife comes out clean/done.
  • You can add chocolate frosting if you want ;).