Peanut Brittle White Chocolate Cookies

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READY IN: 20mins
YIELD: 60 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Set oven to 375 degrees.
  • Grease a baking sheet.
  • In a bowl, cream the butter and sugars until smooth.
  • Add eggs, beating well; beat in vanilla.
  • Combine the flour, dry pudding mix, baking soda and salt; gradually add to creamed mixture, and mix well.
  • Stir in the vanilla chips, nuts and peanut brittle.
  • Drop by tablespoonfuls 2-in apart on greased baking sheets.
  • Bake for 10-12 mins, or until golden brown.
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