Peanut and Ginger Pork Meatballs

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READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix pork mince, egg, kumera, soy sauce and rolled oats together in a bowl. Set aside.
  • Heat oil in your largest, lidded, pot.
  • Fry onion, garlic, ginger, and chili for about one minute.
  • Add remaining ingredients except for the peanut butter and half of the salt so you can adjust later.
  • Simmer this sauce for about 5 minutes.
  • Use the pork mixture to make meatballs about the size of a small egg, and place them carefully on top of the simmering sauce. Use a spoon to make sure they all have some sauce poured over them.
  • Simmer with the lid on for about 30 minutes while checking and stirring very gently once or twice.
  • Add peanut butter by using some of the sauce to thin it down before pouring it into the pot.
  • Taste and add remaining salt if needed.
  • Serve with salad.
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