Ginger Turkey Meatballs

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READY IN: 57mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large saucepan, heat 1 tablespoon olive oil over medium heat.
  • Add onion and garlic; cook and stir for 5 minutes.
  • Remove from heat and place onion mixture in large bowl.
  • Add salt, pepper, ginger, ginger root, bread crumbs and eggs and mix well.
  • Add turkey and mix gently until combined.
  • Roll into 1 ½ inch balls, cover and chill for 2-3 hours.
  • When ready to eat, combine 2 tablespoons olive oil and butter in large saucepan.
  • Cook meatballs , turning occasionally, until tender and golden brown, about 10-12 minutes.
  • Add broth and chutney to skillet and bring to a simmer.
  • Place meatballs and sauce in chafing dish or slow cooker on warm.
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