Peachy Bread Pudding

Submitted by taillightsinsightbb

"this recipe looks delicious. i have not tried it yet."

 

• Ready In: 40mins
• Ingredients: 6
• Yields: 1 bread pudding
• Serves: 6

ingredients

• 4 cups day-old bread cubes
• 3 eggs
• 1 1⁄2 cups milk
• 1⁄3 cup sugar
• 1⁄2 teaspoon almond extract
• 1 (21 ounce) can comstock peach pie filling, divided

directions

1. heat oven to 350 degrees.
2. spread bread cubes in greased 9 inch square baking pan.
3. whisk together eggs, milk, sugar and extract.
4. stir in 1 cup peach filling.
5. pour over bread cubes, pressing custard down into bread with back of spoon.
6. bake 30-40 minutes until knife inserted near center comes out clean.
7. heat remaining peach filling and spoon over warm pudding.

Reviews

[Terri Newell]

Very easy, and tasty. I used six thick slices of a day-old honey/oat/whole grain bread. I baked in a small round casserole, for about 40 minutes. The remaining peach filling was zapped 2 minutes in microwave. All enjoyed it very much. I can imagine this would be good with other fruit pie fillings as well.