Peaches & Cream Gratin
- Ready In:
- 17mins
- Ingredients:
- 4
- Serves:
-
6-8
ingredients
- 8 ripe peaches
- 4 teaspoons lemon juice
- 1 cup whipping cream
- 1⁄2 cup packed brown sugar
directions
- Peel, slice and arrange peaches in a 6-cup baking dish (preferably an oval gratin dish), sprinkling with lemon juice as you go.
- Whip cream; spread all over peaches.
- Sprinkle with brown sugar by putting it through fine sieve.
- Cover with plastic wrap and refrigerate overnight.
- Just before serving, broil about 4" below heat for about 2 minutes or until crispy golden on top.
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Reviews
RECIPE SUBMITTED BY
bert2421
Oakville, Ont
I love to cook and so I am thrilled that I found recipezaar. I work as an educational assistant in a food school so I am around food all day long. I have four children, three of which have already flown the coop so to speak but I still have my 'baby' at home. (He's 21). I am lucky in that I have my summers off so I spend a lot of time trying new recipes and catching up on my reading. I also play soccer in a ladies league to stay in shape.