Peaches & Cream Gratin

Recipe by bert2421
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 17mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel, slice and arrange peaches in a 6-cup baking dish (preferably an oval gratin dish), sprinkling with lemon juice as you go.
  • Whip cream; spread all over peaches.
  • Sprinkle with brown sugar by putting it through fine sieve.
  • Cover with plastic wrap and refrigerate overnight.
  • Just before serving, broil about 4" below heat for about 2 minutes or until crispy golden on top.
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