Peaches and Cream Coffee Cake

Recipe by Caroline Cooks
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 32mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
  • 2
    tablespoons butter
  • 12
    cup peach preserves
  • 1
    (10 ounce) can flaky buttermilk biscuits
  • 12
    cup whipped cream or 1/2 cup whipped topping
  • 12
    teaspoon cinnamon
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DIRECTIONS

  • Preheat oven to 375 degrees F.
  • In ungreased 8-9 inch cake pan, melt butter in oven; stir in preserves.
  • Separate dough into 10 biscuits; cut each into 4 pieces.
  • Arrange bicuits pieces over preserves.
  • Combine topping and cinnamon; spread over biscuits.
  • Bake for 25-30 minutes until deep gold brown.
  • Immediately invert onto serving plate.
  • Serve warm.
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