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Peaches and Cream Coffee Cake

So easy for quick breakfast. A Pillbury Bake-off recipe from LaVonne Haynes, Omaha,NE.

Ready In:
32mins
Serves:
Units:

ingredients

  • 2 tablespoons butter
  • 12 cup peach preserves
  • 1 (10 ounce) can flaky buttermilk biscuits
  • 12 cup whipped cream or 1/2 cup whipped topping
  • 12 teaspoon cinnamon

directions

  • Preheat oven to 375 degrees F.
  • In ungreased 8-9 inch cake pan, melt butter in oven; stir in preserves.
  • Separate dough into 10 biscuits; cut each into 4 pieces.
  • Arrange bicuits pieces over preserves.
  • Combine topping and cinnamon; spread over biscuits.
  • Bake for 25-30 minutes until deep gold brown.
  • Immediately invert onto serving plate.
  • Serve warm.
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RECIPE MADE WITH LOVE BY

@Caroline Cooks
Contributor
@Caroline Cooks
Contributor
"So easy for quick breakfast. A Pillbury Bake-off recipe from LaVonne Haynes, Omaha,NE."
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  1. Shirl J 831
    This was so easy to throw together I could not believe it. Tasty but not too sweet. Perfect dessert for company.
    Reply
  2. Caroline Cooks
    So easy for quick breakfast. A Pillbury Bake-off recipe from LaVonne Haynes, Omaha,NE.
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