Peach Oatmeal Bread

Name: Peach Oatmeal Bread
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 9 serving(s)
Ingredients: 1 3/4 cups sifted flour; 1/2 cup white sugar; 1/4 cup light brown sugar; 1/2 teaspoon salt; 1 1/2 teaspoons cinnamon; 3/4 teaspoon nutmeg; 1/4 teaspoon ground cloves; 1 1/2 cups quick-cooking oats; 1/2 cup chopped pecans; 2/3 cup milk; 1 egg, beaten; 1/2 cup butter, melted; 1 (30 ounce) can peach halves in syrup, drained and sliced; 1/3 cup light brown sugar; 3 tablespoons butter, melted

Be the first to review this recipe

Recipe by nvermd

I like to use this for a breakfast bread, but it can also be used as a dessert.

MAKE IT SHINE! ADD YOUR PHOTO

READY IN: 1hr 20mins

SERVES: 9

UNITS: US

INGREDIENTS

Nutrition

For bread
1 ³⁄₄

cups sifted flour
¹⁄₂

cup white sugar
¹⁄₄

cup light brown sugar
¹⁄₂

teaspoon salt
1 ¹⁄₂

teaspoons cinnamon
³⁄₄

teaspoon nutmeg
¹⁄₄

teaspoon ground cloves
1 ¹⁄₂

cups quick-cooking oats
¹⁄₂

cup chopped pecans
²⁄₃

cup milk
1

egg, beaten
¹⁄₂

cup butter, melted
For topping
1

(30 ounce) can peach halves in syrup, drained and sliced
¹⁄₃

cup light brown sugar
3

tablespoons butter, melted

DIRECTIONS

Sift together flour, sugars, baking powder, salt and spices.
Stir in oats and nuts.
Mix milk, egg and 1/2 cup melted butter.
Stir into dry ingredients just until moistened.
Pour into a greased 8 X 8 X 2" baking pan.
Bake at 375 degrees for 40 to 45 minutes until done.
Cool.
Arrange peach slices on top of cooled bread.
Sprinkle with remaining brown sugar and drizzle remaining melted butter over top.
Broil until topping bubbles and tops of peaches begin to brown.

Submit a Recipe Correction