I like to use this for a breakfast bread, but it can also be used as a dessert.
Serving Size: 1 (206) g
Servings Per Recipe: 9
Calories: 495.1
Calories from Fat 188 g 38 %
Total Fat 20.9 g 32 %
Saturated Fat 10.1 g 50 %
Cholesterol 63.3 mg 21 %
Sodium 258.3 mg 10 %
Total Carbohydrate 73.6 g 24 %
Dietary Fiber 4.1 g 16 %
Sugars 43 g 172 %
Protein 7.1 g 14 %