Peach Oatmeal Bread

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READY IN: 1hr 20mins
SERVES: 9
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sift together flour, sugars, baking powder, salt and spices.
  • Stir in oats and nuts.
  • Mix milk, egg and 1/2 cup melted butter.
  • Stir into dry ingredients just until moistened.
  • Pour into a greased 8 X 8 X 2" baking pan.
  • Bake at 375 degrees for 40 to 45 minutes until done.
  • Cool.
  • Arrange peach slices on top of cooled bread.
  • Sprinkle with remaining brown sugar and drizzle remaining melted butter over top.
  • Broil until topping bubbles and tops of peaches begin to brown.
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