Peach Melba Jelly

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READY IN: 30mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In large pot combine peach nectar, raspberry puree and lemon juice. Stir in sugar.
  • Bring to a full rolling boil, stirring constantly. Take off heat.
  • Quickly add pectin and stir. Return to boil. Do a full rolling boil for 1 minute, stir constantly.
  • Remove from heat, and skim off foam.
  • Ladle into hot sterlized 8 oz jars, leaving 1/4 headspace. Wipe rims and add lids.
  • Process in water bath for the time recommend for your altitude.
  • ** Raspberry puree: place 3 cups raspberries in blender, cover and blend until berries are smooth. Press blended berries through a fine mesh sieve, discard seeds.
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