P B & J Stacks ( Peanut Butter and Jelly)

Recipe by Mindelicious
READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In 2-quart saucepan, heat jam and syrup over medium heat, stirring occasionally until warm.
  • Grease griddle with cooking spray.
  • Heat greased griddle or skillet over medium-high heat (375 degrees Fahrenheit).
  • In medium bowl, stir Bisquick mix, 3/4 cup peanut butter, milk and eggs with a wire whisk or fork until blended.
  • For each pancake, pour slightly less than 1/4 cup batter onto hot griddle.
  • Cook until edges are dry.
  • Turn; cook until golden.
  • Serve stacks of pancakes with additional peanut butter or bananas and syrup.
  • High Altitude (3500-6500 ft): No change.
Advertisement