P B & J Stacks ( Peanut Butter and Jelly)

P B & J Stacks ( Peanut Butter and Jelly) created by Tinkerbell

Adapted from Betty Crocker. This kid-pleasing combo is sure to become a pancake favorite!

Ready In:
30mins
Serves:
Yields:
Units:

ingredients

directions

  • In 2-quart saucepan, heat jam and syrup over medium heat, stirring occasionally until warm.
  • Grease griddle with cooking spray.
  • Heat greased griddle or skillet over medium-high heat (375 degrees Fahrenheit).
  • In medium bowl, stir Bisquick mix, 3/4 cup peanut butter, milk and eggs with a wire whisk or fork until blended.
  • For each pancake, pour slightly less than 1/4 cup batter onto hot griddle.
  • Cook until edges are dry.
  • Turn; cook until golden.
  • Serve stacks of pancakes with additional peanut butter or bananas and syrup.
  • High Altitude (3500-6500 ft): No change.
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RECIPE MADE WITH LOVE BY

@Mindelicious
Contributor
@Mindelicious
Contributor
"Adapted from Betty Crocker. This kid-pleasing combo is sure to become a pancake favorite!"

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  1. Tinkerbell
    P B & J Stacks ( Peanut Butter and Jelly) Created by Tinkerbell
  2. Tinkerbell
    I really wanted to love this recipe! There is nothing wrong with it, by any means, it's simply designed for bigger peanut butter lovers than my family. ;) It was super easy to put together but the pancakes were a little too heavy on the PB flavor for us. However, we really enjoyed the jam (I used boysenberry) and maple syrup combination, so I think we'll be making that again with our favorite pancakes. :) Thanks for sharing your version, Mindelicious! Made & enjoyed for the Let's P-A-R-T-Y event.
  3. Mindelicious
    Adapted from Betty Crocker. This kid-pleasing combo is sure to become a pancake favorite!
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