P B & J Stacks ( Peanut Butter and Jelly)

Submitted by Mindelicious

"Adapted from Betty Crocker. This kid-pleasing combo is sure to become a pancake favorite!"

 

• Ready In: 30mins
• Ingredients: 6
• Yields: 18 pancakes
• Serves: 6

ingredients

• 1 cup fruit jam, jelly or 1 cup preserves
• 1 cup maple-flavored syrup
• 2 cups original Bisquick baking mix
• 3⁄4 cup peanut butter
• 1 1⁄2 1 1/2 cups almond milk or 1 1/2 cups soymilk
• 2 eggs or 2 egg substitute

directions

1. In 2-quart saucepan, heat jam and syrup over medium heat, stirring occasionally until warm.
2. Grease griddle with cooking spray.
3. Heat greased griddle or skillet over medium-high heat (375 degrees Fahrenheit).
4. In medium bowl, stir Bisquick mix, 3/4 cup peanut butter, milk and eggs with a wire whisk or fork until blended.
5. For each pancake, pour slightly less than 1/4 cup batter onto hot griddle.
6. Cook until edges are dry.
7. Turn; cook until golden.
8. Serve stacks of pancakes with additional peanut butter or bananas and syrup.
9. High Altitude (3500-6500 ft): No change.

Reviews

[Tinkerbell]

I really wanted to love this recipe! There is nothing wrong with it, by any means, it's simply designed for bigger peanut butter lovers than my family. ;) It was super easy to put together but the pancakes were a little too heavy on the PB flavor for us. However, we really enjoyed the jam (I used boysenberry) and maple syrup combination, so I think we'll be making that again with our favorite pancakes. :) Thanks for sharing your version, Mindelicious! Made & enjoyed for the Let's P-A-R-T-Y event.